This was one of my all time favorite main dishes of my grandma's. Most people that ate it would comment, "I don't really care for meatloaf but, I sure do love this meatloaf!" Before you throw out the idea of eating meatloaf all together try this recipe out and see if it changes your mind!
1/2 pounds ground beef
1 cup Pepperidge Farm Herb Seasoned Stuffing
1 onion, diced
1 egg, slightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce cans) tomato sauce
3 tablespoons vinegar
4 tablespoons brown sugar
3 Tablespoons yellow mustard
3 Tablespoons Worcestershire sauce
All the ingredients ready to go! Now I doubled the recipe because I fed my brother's family as well this night.
I use my Kitchen aid mixer just to make my life easier but you can always do it with a spoon, by hand, handheld mixer, etc.
Add beef, Pepperidge Farm stuffing, Onion, egg, salt, pepper, 1 8oz can tomato sauce, 1 Tablespoon Brown sugar, 1 Tablespoon yellow mustard, and 1 Tablespoon Worcestershire Sauce to mixing bowl. Mix it up until everything is mixed together.
I did not get a picture of the sauce so just imagine. in seperate bowl mix 1 8oz can tomato sauce, 3 tablespoons vinegar, 3 tablespoons brown sugar, 2 tablespoons yellow mustard, and 2 tablespoons worsteshire sauce.
Mold meatloaf into loaf in pie pan. I choose a pie pan over a loaf pan because it gives the sauce room to spread out and makes the meatloaf juicier. Pour sauce over top. Cook in oven at 350 degrees for 1 hour or until meat is done in center.
Finnished product makes me hungry just looking at it!!