Tuesday, October 2, 2012

Measurement Equivilents

Sometimes while I am cooking I don't have the right measuring spoon or cup and am not sure what I could put together to make the right measurement... Understand? LOL. Kinda confusing. Anyways these measurement equivalents will help you when you hit this problem.  Or you could be the type who won't wash dishes as you go along and the one spoon you need is dirty and you will do anything not to have to clean it.  Sound familiar? Haha. Here you go! Hope this works for you.

LIQUID:

1 Tablespoon=1/2 fluid ounce
1 Cup= 1/2 pint=8 fluid ounces
2 Cups=1 Pint=16 fluid ounces
2 Pints (4 cups)=1 Quart=32 fluid ounces
4 quarts (16 cups)=1 gallon=128 fluid ounces



DRY:

3 teaspoons=1 Tablespoon
4 Tablespoons=1/4 cup
5 1/3 Tablespoons = 1/3 cup
8 Tablespoons=1/2 cup
10 2/3 Tablespoons= 2/3 Cup
12 Tablespoons=3/4 Cup
16 Tablespoons=1 Cup

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